Simple Avocado Toast
A quick and healthy breakfast classic. Creamy avocado on crispy sourdough with a kick of red pepper flakes.
Prep: 5 minutes
Cook: 5 minutes
Servings: 1
Ingredients
- • 2 slices sourdough bread
- • 1 ripe avocado
- • to taste salt
- • to taste black pepper
- • to taste red pepper flakes
- • 1 tsp lemon juice
Instructions
- 1
Toast the bread until golden and crispy.
- 2
Cut avocado in half, remove pit, and scoop into a bowl.
- 3
Mash with a fork and season with salt, pepper, and lemon juice.
- 4
Spread onto toast and top with red pepper flakes.